Sheet Pan Cajun Shrimp and Potatoes
Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more...
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Ingredients
- 1 tablespoon butter, melted
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 2 teaspoons Cajun seasoning
- 1 pound large shrimp, peeled and de-veined
- 1 1/2 pounds baby gold or baby red potatoes, quartered
- 1 teaspoon Cajun seasoning
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