Caramelised onion soup and Gruyère toasts – Food & Home Magazine

Caramelised onion soup and Gruyère toasts – Food & Home Magazine

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Ingredients - 8 brown onions, sliced - 30ml (2 tbsp) fresh rosemary, finely chopped - 60ml (¼ cup) olive oil - 120g sugar - 1,5L beef stock, hot - 8 baguette

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Ingredients

  • 8 brown onions, sliced
  • 30ml (2 tbsp) fresh rosemary, finely chopped
  • 60ml (¼ cup) olive oil
  • 120g sugar
  • 1,5L beef stock, hot
  • 8 baguette slices
  • 100g Gruyère, grated

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