Almond Crunch Blueberry Pie Recipe

Name: Almond Crunch Blueberry Pie Recipe
Ingredients: use one prepared refrigerated pie crust for the crust; 3 cups fresh or frozen blueberries, thawed and drained; 3/4 cup sugar; 1/3 cup Pillsbury best all-purpose flour; 1/8 tsp. salt; 2 large eggs, lightly beaten; 1/2 cup sour cream; 1/4 tsp. grated lemon peel; 1/4 tsp. grated tangerine or orange pel; 1/4 cup butter, softened; 1/2 cup sugar; 1/2 cup pillsbury best all purpose flour; 1/4 tsp. ground cinnamon; 1/3 cup chopped Pecans

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Almond Crunch Blueberry Pie recipe featured on DesktopCookbook. Ingredients for this Almond Crunch Blueberry Pie recipe include use one prepared refrigerated pie crust for the crust, Filling, 3 cups...

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Almond Crunch Blueberry Pie
Desserts - Breads
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