Florentine Slices - Odlums
Recipe Steps - Melt the chocolate and spread on a lined swiss roll tin. - Leave it to cool. - Beat margarine and sugar until creamy, add the beaten egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 75g/3oz Odlums Porridge Oatflakes
- 2 x 150g Chocolate Covering (Milk/Dark as preferred)
- 75g/3oz Margarine
- 125g/4oz Caster Sugar
- 1 Egg (beaten)
- 25g/1oz Walnuts (chopped)
- 75g/3oz Cherries (chopped)
- 75g/3oz Sultanas
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