Juicy cheese stuffed meatballs | Just A Pinch Recipes
Remove sausage from casing or buy ground Italian Sausage. Add to beef, add crackers, all seasonings, Parmesan, sauce, worcestershire, and eggs and mix to combine. I used a...
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Ingredients
- 19 ounce(s) package italian sausage links, casing removed
- 2 pound(s) lean ground beef
- 1/2 cup(s) cracker crumbs
- 1/2 cup(s) fresh grated parmesan
- 2 tablespoon(s) Worcestershire sauce
- 1/3 cup(s) good pasta sauce, i used pomodori meat sauce
- 2 eggs
- 1 teaspoon(s) Italian seasoning
- 1 teaspoon(s) dry basil
- 1 teaspoon(s) fennel seeds
- 2 teaspoon(s) granulated garlic
- 1 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) black pepper
- 2/3 pound(s) mozzarella cheese cut into small cubes
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