Split pea soup with smoked pork shank
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Fork
- Ladle
- Mixing bowl
- Bread knife
- Serving bowl
Ingredients
- ½ cup oil
- 2 onions, finely chopped
- 4 large carrots, peeled and diced
- 3 garlic cloves, finely chopped
- 1 1/2 litres chicken stock
- 1 kg smoked pork hock (eisbein)
- 500 g green split peas, soaked overnight
- Salt
- black pepper
- 2 tablespoons chopped parsley
- Fresh bread (optional)
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