Snap Pea and Green Bean Salad with Arugula Pesto
Snap Pea and Green Bean Salad with Arugula Pesto with roasted almonds, almonds, baby arugula, basil leaves, cilantro, extra virgin olive oil, garlic, micro greens, lemon zest, pistachios, salt and...
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- roasted almonds
- almonds
- baby arugula
- basil leaves
- cilantro
- extra virgin olive oil
- garlic
- micro greens
- lemon zest
- pistachios
- salt and pepper
- snap peas
- wax beans
- yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 cup (143 g) roasted almonds
- 1 Tbsp almonds
- 2 cups (40 g) baby arugula
- 4 basil leaves
- 1/2 cup (8 g) cilantro
- 1/2 cup (108 ml) extra virgin olive oil
- 3 cloves garlic
- 1 cup (40 g) micro greens
- 1 lemon zest
- 1/2 cup (61.5 g) pistachios
- some black salt and pepper
- 1 pound (453.59 g) snap peas
- 1 pound (453.59 g) green wax beans
- 1/2 cup (122.5 ml) sour plain yogurt
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