Open Lamb Burgers with Vegetables | The Neff Kitchen

Ingredients

• Burger Patties
• 1kg lamb mince
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 eggs, lightly beaten
• ½ cup finely chopped continental parsley
• Salt & pepper
• 1 medium potato, peeled and grated
• Vegetables
• 1 medium eggplant, sliced 5mm thick
• 1 medium sweet potato, sliced 3mm thick
• ¼ cup olive oil
• 1 red capsicum, cut into 2cm strips
• 1 yellow capsicum, cut into 2cm strips
• Toasted sour dough slices, for serving
• Rocket leaves for serving
• Green Tahini & Yogurt Dressing
• 1 cup chopped continental parsley
• ½ cup chopped mint
• 1/3 cup tahini
• 1/3 cup natural yogurt
• 1 tbsp lemon juice