Southwest Pork Stew – ZAP

Ingredients

• 2 lbs pork shoulder or boneless ribs
• 3 tbsps vegetable oil
• 1/2 tsp salt
• 2 tsps ground cumin
• 2 tsps ground New Mexico chile
• 1 tsp dried oregano
• 1 pasilla chile, stem and seeds removed, chopped
• 1 bottle lager beer
• 10 tomatillos, paper skin removed, washed and quartered
• 2 cups fresh or canned tomatoes, chopped
• 2 cups canned white or yellow hominy corn, drained and rinsed
• 3 cups zucchini, cut into 1