Quick Green Shakshuka Recipe | Recipe Cart
Make a quick and easy shakshuka with zesty salsa verde, leafy greens, fresh herbs and creamy avocado.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups frozen spinach, defrosted
- 2 cups frozen peas
- kosher salt, to taste
- 4 cups salsa verde
- 2 teaspoons garlic powder
- 2 teaspoons za'atar
- 1 cup cilantro (or 1 tablespoon ground coriander)
- 8 large eggs
- 2 avocados, cubed
- 1 cup feta, crumbled
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