Eggplant 'quesadillas' with spinach, mozzarella and roasted red capsicum - 9Kitchen
Preheat barbecue to medium-high heat. Brush eggplant slices with a little oil and place on hot grill. Sprin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 medium eggplants, sliced in 1.5cm rounds
- fresh or dried oregano leaves
- 20g fresh baby spinach
- 1-2 balls buffalo mozzarella
- 1 roasted red capsicum, peeled and sliced
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