Barrel Feta on Toasted Bread withTomato, Oregano & Olive Oil : Kourellas
Savor the Mediterranean with Kourellas Barrel Feta on toasted bread, topped with tomato, oregano, and olive oil. A simple, delicious Greek snack.
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Cooking tools:
- Toaster
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
Ingredients
- 100gr Kourellas Organic Barrel Feta cheese
- 1 tomato
- 2 tbsp extra virgin olive oil
- 1 tsp white vinegar
- Fresh oregano
- Salt
- Pepper
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