Nam Phrik Kapi with Fresh and Fried Vegetables - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 3 or more phrik khii nuu (very small Thai chiles)
- 1 tablespoon garlic
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1/4 cup kapi (Thai shrimp paste)
- 1 tablespoon water
- 2 tablespoons makheua phuang (pea-sized Thai eggplant)
- 4 eggs
- 1 Chinese or Japanese eggplant, sliced into 1 cm thick rounds and put in a bowl of water mixed with 1 tablespoon of vinegar to prevent browning
- 1/2 cup vegetable oil
- 1 bunch cha om (Thai acacia leaves) or fresh basil leaves
- An assortment of fresh Thai vegetables, such as eggplant, cabbage, carrot and green beans, cut into bite-sized pieces.
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