Hai Sun Bal Yu Recipe - Delicious Taiwanese Abalone & Sea Cucumber Dish
Discover the authentic taste of Taiwan with our Hai Sun Bal Yu Recipe, featuring fresh green abalone, sea cucumber, and aromatic ingredients. Perfect for seafood lovers!
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Cooking tools:
- Refrigerator
- Stove
- Wok
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 fresh green abalone
- 500 g fresh sea cucumber
- oil for cooking
- 20 whole cloves garlic, peeled
- 1 cup spring onions, cut into 2–3 cm lengths
- 1/2 cup thinly sliced carrots
- 80 ml chicken stock
- 80 ml soy sauce
- 80 ml Chinese brown vinegar
- 40 ml rice wine
- 2 tsp sugar
- 1-2 tbsp cornflour
- 1 tsp sesame oil
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