Castagnaccio Muffins

Name: Castagnaccio Muffins
Ingredients: 250 g chestnut flour; 50 g walnuts; 50 g dark chocolate 50%-70% cocoa; 42-50 g cane sugar; 1 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar; 5 g rosemary; 5 g salt; 50 g extra virgin olive oil; 325 g water; 25 g pine nuts

delikaktus.com

Experience the rich flavor of traditional Castagnaccio muffins with chocolate chips, perfect for muffin lovers and chestnut enthusiasts alike.

View full recipe on delikaktus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delikaktus.com.

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Ingredients

250 g chestnut flour
50 g walnuts
50 g dark chocolate 50%-70% cocoa
42-50 g cane sugar
1 g freshly ground vanilla bean or 5 g of vanilla extract (or vanilla flavored) or 8-20 g of vanilla sugar (or vanillin flavored), reducing the same amount from the cane sugar
5 g rosemary
5 g salt
50 g extra virgin olive oil
325 g water
25 g pine nuts