Roasted eggplant & garlic dip
Roasted eggplant & garlic dip, perfect for dipping and snacking, now available at Sydney Markets. Taste the freshness! 🌿✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 800g (about 2) medium eggplant, trimmed and halved lengthways
- Olive oil cooking spray
- 8 garlic cloves (unpeeled)
- 2 tbs tahini
- 2 tbs lemon juice
- 2 tbs extra virgin olive oil + extra to serve
- 1 green onion (shallot), trimmed and thinly sliced
- Coriander and mint leaves and sliced green onions, to serve
- 2 tsp pomegranate molasses*, to serve (optional)
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