Roasted Garlic & Eggplant Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Roasted garlic and eggplant dip, rich in flavor from olive oil roasting, perfect for vegans and vegetarians. Serve chilled or at room temp with veggies or crackers. Shop now for Mediterranean menu...
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Ingredients
- 1 1/2 pounds eggplant
- 2 large garlic cloves
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons tahini
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
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