Parmesan Baked Scallops over Egg Noodles
goodfoodandtreasuredmemories.com
Savor the taste of the sea with Parmesan Baked Scallops over Egg Noodles. A delicious comfort food recipe that’s perfect for creating treasured memories. Enjoy!
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Ingredients
- 2 Tbsp butter,
- 2 Tbsp flour
- 2 cups milk
- 40 grams Gouda cheese, grated
- 2 tsp fresh basil, chopped or basil paste
- 2 cloves garlic, minced
- 1/2 tsp veg salt
- few sprinkles of red pepper flakes
- 2 Tbsp butter, melted
- 300 grams wild-caught sea scallops, fresh or frozen (thawed)
- 1/2 cup panko bread crumbs
- 1/4 tsp smoked paprika
- 1 tsp dried parsley
- 1 tsp garlic powder
- 30 grams Parmesam cheese, grated
- 170 grams dry NO-YOLK egg noodles
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