Fried Quail with Lemon-Basil Aioli

Name: Fried Quail with Lemon-Basil Aioli
Ingredients: 2-3 quarts of peanut or canola oil; 1 cup corn strach; 1 cup flour; 1/4 cup Andrew Zimmern’s Grill Magic Seasoning, or your favorite all-purpose grill seasoning; Salt; 1 cup Buttermilk; 4 semi-boneless quail, cut in quarters; Lemon-basil aioli, for serving (recipe below)

andrewzimmern.com

You should be eating more quail. By Andrew Zimmern In this episode of Wild Game Kitchen, I’m exploring the delicate yet versatile nature of quail with two disti

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Cooking tools:

Deep-fry thermometer
Immersion blender
Blending cup
Cooling rack
Microplane
Pot
Mixing bowl
Whisk
Baking sheet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Stove
Plate
Serving platter

Ingredients

2-3 quarts of peanut or canola oil
1 cup corn strach
1 cup flour
1/4 cup Andrew Zimmern’s Grill Magic Seasoning, or your favorite all-purpose grill seasoning
Salt
1 cup Buttermilk
4 semi-boneless quail, cut in quarters
Lemon-basil aioli, for serving (recipe below)