Vegetable Korma | ALDI IE

Ingredients

• 2 Red Onions, finely sliced
• 1 Garlic Clove, finely sliced
• 1 tsp Turmeric
• 2 tsp Medium Curry Powder
• 1 tbsp Ginger Purée
• 6 Salad Tomatoes, quartered
• 1 Vegetable Stock Pot
• 1 Butternut Squash, peeled and cut into 1cm chunks
• 300ml Boiling Water
• 2 Courgettes, cut into 1cm cubes
• 100g Baby Spinach
• 100g Greek Style Natural Yogurt
• 50g Ground Almonds
• Juice of 1 Lemon
• 50g Flaked Almonds
• 500g Basmati Rice
• 10g Fresh Coriander
• Salt