Lentil Stew Bowl

Ingredients

• 2 onion(s)
• 3 Carrots
• 3 stalks celery
• 5 garlic, clove(s)
• 3 ginger, root
• 1 pepper(s), serrano
• 3 tbsp. oil, vegetable
• 1 tsp. turmeric
• 1 tsp. cumin
• 1 tsp. paprika
• 1 15 oz. tomato(es), canned crushed
• 3 cups lentils, green, cooked
• 2 bay leaves
• 6 cups water
• 1 tbsp. Knorr® Professional Caldo de Vegetales
• 1 tsp. salt
• 1/2 tsp. Black Pepper
• 1 tbsp. lemon juice
• 2 avocado(s)
• 10 cups rice, brown, cooked
• cilantro, fresh, for serving