Christmas Pudding
Delight in a traditional English Christmas Pudding made with raisins, brandy, and a blend of nuts and spices, steeped for 24 hours then slowly steamed for 8 hours. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smikman.org.
Ingredients
- 1 cup dried raisins
- 1 medium apple, finely chopped
- 3/4 cup brandy, divided
- 1/2 cup candied lemon, chopped
- 1/3 cup walnuts, chopped
- 1/3 cup hazelnuts
- 1/3 cup apple cider
- 1/4 cup maraschino cherries, halved
- 4 1/2 teaspoons orange zest
- 1 egg
- 1 egg yolk
- 1/3 cup packed dark brown sugar
- 1/4 cup black currant jelly
- 1/3 cup grated beef suet or frozen butter
- 1 cup all-purpose flour
- 1 cup rolled oats, ground to a powder
- 1/2 cup fresh breadcrumbs
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1/2 teaspoon kosher salt
- 1/2 teaspoon finely chopped rosemary
- 1/8 teaspoon ground allspice
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