Showing 12 of 633 results

Brook trout with sauerkraut tapioca

www.four-magazine.com

A Michelin star recipe by Executive Chef at Relais & Châteaux Park-Hotel Egerner Höfe, Michael Fell for brook...

brook trout fillet, radish, potato, sauerkraut tapioca, potato espuma, butter, clarified butter, salt pepper nutmeg vinegar sugar, sauerkraut juice, white wine, chicken stock, bay leaf, cold butter, tapioca, cream, milk, brown butter, salt pepper nutmeg
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Brook trout fillet stained with gin

www.woerthersee.com

Freshwater fish from local waters delicately stained in trendy juniper schnapps

brook trout fillet deboned, salt, sugar, gin, lemon, orange, bay leaf, juniper berry, mustard seed, fennel seed, allspice seed, dill, kefir, radish, horseradish root, char caviar, wild herbs from the garden forest meadow
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BROOK TROUT MILLEFUILLE with butternut squash, beurre blanc and parsley | QimiQ RDB

rdb.qimiq.com

Ingredients For 4 portions - For the pumpkin - 500g Butternut squash - Salt - For the Beurre...

butternut squash, salt, qimiq cream base, shallot, pepper corn, bay leaf, white wine, white wine vinegar, lemon juice, butter, pepper, vegetable stock, agar agar, parsley puree, brook trout fillet, qimiq marinade, olive oil
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Beet Pesto Splake - alive magazine

www.alive.com

Splake is a hybrid species of brook trout crossed with lake trout; it has a mild, slightly buttery...

red beet, extra-virgin olive oil, fresh dill, prepared horseradish, garlic, lemon, salt, extra-virgin olive oil camelina oil, splake fillet, black pepper, baby carrot, almond
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Stuffed trout from the Big Green Egg

www.biggreenegg.eu

Do you love fish from the Big Green Egg? Chef Jeroen Achtien invited us to his home and...

brook trout of, mild olive oil, beetroot, sambal badjak, granny smith, tarragon
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Seared Brook Trout With Beets And Peas by Andreas Caminada

www.finedininglovers.co.uk

Fish recipe by Swiss chef Andreas Caminada, with seared brook trout, tarragon sauce, red beets and pea puree.

brook trout fresht, salt, olive oil, fleur de sel, pepper, scallion, butter, powdered sugar, vermouth, broth, tarragon, tarragon vinegar, beetroot, white wine vinegar, chive, onion, pea, garlic, cream
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Tasty Spinach-Stuffed Trout - Tri-Wellness

lisashanken.com

Tasty Spinach-Stuffed Trout 1/2 tsp sea salt4 Whole Low-Fat Balsamic Vinaigrette (de-boned, heads cut off. )8 Blueberries (sliced)1/4...

sea salt, whole brook trout, cherry tomato, kalamata olive, baby spinach leaf, extra virgin olive oil
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Trout with Morels and Wild Asparagus

www.saveur.com

If wild asparagus is unavailable, substitute pencil asparagus.

fresh morel, butter, shallot, chicken stock, dry white wine, heavy cream, salt, black pepper, wild asparagus pencil asparagus, vegetable oil, flour, yellow cornmeal, brook trout filet
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Pan-Fried Trout Recipe

www.atkins.com

Atkins welcomes you to try our delicious Pan-Fried Trout recipe for a low carb lifestyle. Get started by...

egg, black pepper, trout brook lake rainbow, coconut oil, salt, chili powder
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Thai Turkey Burgers with Crunchy Slaw and Peanut Sauce

shadybrookfarms.com

Thai-inspired turkey burgers with a crunchy slaw and creamy peanut sauce—perfect for summer meals or easy meal prep!

shady brook farms ground turkey, thai red curry paste, green onion, garlic, fresh basil, jalapeno, coconut amino, ground ginger, curry powder, lime zest, salt, gluten free burger bun, purple cabbage, matchstick carrot, lime juice, fresh cilantro, olive oil, natural creamy peanut butter, rice vinegar, garlic powder, powdered ginger, water
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Smoked Trout Cakes – Garden & Gun

gardenandgun.com

Appalachian essence and Gulf Coast roots converge

rainbow trout, herb brine, bay leaf, black peppercorn, fresh thyme, fresh parsley, tarragon, brown sugar, kosher salt, lemon, water, smoked rainbow trout, egg, scallion, italian parsley, red onion, mayonnaise, dijon mustard, tabasco sauce, worcestershire sauce, cayenne powder, black pepper, panko breadcrumb
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Braised Trout, Sauce Poivrade from Tony Bilson's Recipe Book by Tony Bilson

app.ckbk.com

Sauce poivrade is traditionally served with game such as venison or wild boar. I have adapted the sauce...

thyme, bay leaf, salt, butter, tbl parsley, clarified butter oil, salmon trout, mirepoix, garlic, ripe tomato, red wine, red wine vinegar, tbl black peppercorn
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