Escarole lends sweet depth to this comforting soup from Saveur executive editor Dana Bowen. See the recipe »

Stuffed escarole with bread crumbs, anchovies, and raisins, braised for a flavorful dish. Perfect for special occasions or...

This sharp Italian green stands out from the bunch.

Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard's Olde Venice Italian...

This homemade escarole soup recipe is made with ground beef and pasta which adds the perfect taste for...

A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars...

Great with a full bodied chardonnay and sourdough bread; a hearty and totally satisfying cool season meal in...

A simple Escarole Salad recipe highlights the delicately bitter flavor of young escarole with a zingy Caesar-like dressing.

Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes...

A lovely escarole and potato soup that's seasoned with curry powder and white wine and served with grated...

East meets West in this crunchy edamame and delicately bitter escarole salad, perfect for a nutrient-dense meal.

Warm escarole and shiitake mushrooms in a flavorful skillet, finished with a zesty balsamic dressing. A healthy, delicious...