Showing 12 of 818 results

Fregola with Clams Recipe - Sardinian first course | Arborea

Fregola with Clams Recipe - Sardinian first course | Arborea

www.arborea1956.com

A Sardinian classic with a twist: Fregola with Clams. A quick and flavorful first course with the fresh...

fregola, clam, tomato puree, dried tomato, garlic, parsley, extra virgin olive oil, salt
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First Course Martini

First Course Martini

www.olives.com

This is a dirty martini with some new layers; the Grand Marnier is a nod to the orange...

pearls specialty olive, mixed green, cherry tomato, feta cheese, olive oil, lemon juice
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Recipes Fusilli with Tuna [as First course]

Recipes Fusilli with Tuna [as First course]

www.soscuisine.be

This dish can be served also at room temperature like a "pasta salad". Fusilli with Tuna [as First...

fusilli, tuna, sun-dried tomato, black olive, lemon, olive oil, pasta cooking water, chive, salt
Details
FIRST COURSE - Risotto with Prünent wine and foie gras | Distretto dei Laghi

FIRST COURSE - Risotto with Prünent wine and foie gras | Distretto dei Laghi

www.distrettolaghi.it

Recipe for 4 people Ingredients Half a yellow onion 400 g Superfino Carnaroli rice 4 scallops of foie...

yellow onion, superfino carnaroli rice, scallops of foie gra, meat broth, prunent red wine, local butter, parmesan cheese, salt, flour
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Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Ch

Riso alla marinara: the surprising "first course that tastes like pizza" at Pashà di Conversano | Ch

reportergourmet.com

From anchovy paste to dried oregano, the pizza topping 'made risotto': Antonio Zaccardi turns the filling of pizza...

carnaroli rice, tomato sauce, butter, parmesan cheese, anchovy paste, boiling water, salt, white wine vinegar, dried oregano, altamura bread crust
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Rice with Artichokes

Rice with Artichokes

emporion.it

A delicious first course made with Carnaroli rice and artichokes, enriched with tomato pulp and finished with butter...

null garlic, null carnaroli rice, null artichoke, null tomato pulp, null oil, null water, null salt, null butter, null grana cheese
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Chocolate Peanut Butter Brownies 🍫 🥜

Chocolate Peanut Butter Brownies 🍫 🥜

www.firstchoice.co.za
first choice butter, soft brown sugar, first choice chocolate velvet, dark chocolate, good quality cacao, vanilla extract, egg, cake flour, salt, baking powder, chocolate, peanut butter
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Creamy Mussels

Creamy Mussels

www.firstchoice.co.za
onion, mussel meat, first choice cream, first choice butter, dry white wine, garlic, corn flour, salt, black pepper, fennel, phyllo pastry basket
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Wagyu Beef Flat Iron Steak with Mustard and Smoked Paprika Sauce - First Light USA

Wagyu Beef Flat Iron Steak with Mustard and Smoked Paprika Sauce - First Light USA

www.firstlight.farm

After many experiments, I believe Wagyu Flat Iron Steak is best kept seasoned with minimal ingredients prior to...

first light wagyu flat iron steak, sea salt, fresh thyme and rosemary, butter, quick mustard and smoked paprika sauce, dijon mustard, white vinegar, sugar honey, egg, mayonnaise, smoked paprika, cayenne pepper, pepper
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Mexican Mac ‘N’ Squeeze

Mexican Mac ‘N’ Squeeze

primula.co.uk

Put a tasty twist on the classic, everyday mac ‘n’ cheese with this cheesy, mexican inspired recipe to...

dried macaroni, primula light cheese - use primula cheese n, jarred red jalapenos in brine, baked tortilla chip, smoked paprika, coriander, tomato, cucumber, spring onion, sweetcorn, lime juice
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Wagyu Steak with Mexican Street Corn - First Light NZ

Wagyu Steak with Mexican Street Corn - First Light NZ

www.firstlight.farm

Cooking Method Bring steak to room temperature, brush with oil and season generously on both sides with salt....

first light grass-fed wagyu steaks of your choice, salt, mild vegetable oil, corn, olive oil, aioli mayo, sour cream, smoked paprika, chili powder, feta, coriander, lime wedge
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Squeeze Scones

Squeeze Scones

primula.co.uk

Primula Original is the best cheese for scones to add an extra cheesy flavour to this easy cheese...

all-purpose flour, strong white flour, baking powder, english mustard powder, salt, cold butter, milk, cheddar, egg yolk, primula original cheese tube
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