Rice with Artichokes
A delicious first course made with Carnaroli rice and artichokes, enriched with tomato pulp and finished with butter and grated Grana cheese.
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Ingredients
- 2 null Garlic cloves
- 160 null Carnaroli rice
- 4 null Finely chopped artichokes
- 500 null Tomato pulp
- 2 null Oil
- 0 null Water
- 0 null Salt
- 1 null Butter
- 0 null Grated Grana cheese
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