Showing 12 of 1,079 results

Frozen Coconut Meringue - The Perfect Puree of Napa Valley

Frozen Coconut Meringue - The Perfect Puree of Napa Valley

perfectpuree.com

For the Syrup: • 150 g. sugar • 150 g. glucose syrup • 100 g. water Method for...

sugar, glucose syrup, water, egg white, the perfect puree coconut puree, gelatin silver, whipped cream
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Geode Cake - Cookidoo® – the official Thermomix® recipe platform

Geode Cake - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Create stunning Geode Cakes with unique layers and vibrant colors using caster sugar, glucose syrup, and food coloring....

caster sugar, glucose syrup, purple food colouring gel, water, vinegar, unsalted butter, fine sea salt, vanilla bean paste, egg, unsweetened cocoa powder, baking powder, plain flour, mascarpone, whipping cream, cocoa powder, ripe mango, chocolate chip, fondant icing, icing sugar, yellow food colouring gel
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Strawberry Rhubarb Sorbet - The Perfect Puree of Napa Valley

Strawberry Rhubarb Sorbet - The Perfect Puree of Napa Valley

perfectpuree.com

Ingredients for the Sorbet Syrup: 100 g. glucose syrup 600 g. sugar 550 g. water 9 g. “Uno”...

glucose syrup, sugar, water, sorbet stabilizer, the perfect puree strawberry puree, the perfect puree meyer lemon concentrate, rhubarb peel, vanilla bean, rhubarb, rhubarb syrup
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Sour Bubble Lollipops with Dipping Sherbet

Sour Bubble Lollipops with Dipping Sherbet

demandafrica.com

Sour Bubble Lollipops with Dipping Sherbet: A fun, colorful treat made with white sugar, glucose syrup, and food...

white sugar, glucose syrup, water, food colouring of your choice, manhattan sour bubble, sherbet
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Jacob Kenedy’s Raspberry Gelato Recipe

Jacob Kenedy’s Raspberry Gelato Recipe

www.greatbritishfoodawards.com

Make the sorbet syrup. In a small bowl, stir the sugar and stabiliser powder together thoroughly. Put the...

granulated sugar caster sugar, starch, water, glucose syrup light runny honey, fresh british raspberries frozen british raspberry, caster sugar
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Soft Passion Fruit Caramels from Lickerland: Asian-Accented Desserts by Jason Licker

Soft Passion Fruit Caramels from Lickerland: Asian-Accented Desserts by Jason Licker

app.ckbk.com

Method In a medium-sized saucepan, heat the glucose syrup, trimoline, cream and passion fruit puree and set on...

glucose syrup, trimoline, heavy cream, passion fruit puree, sugar
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Chocolate Salami : Foodwise

Chocolate Salami : Foodwise

foodwise.org

Indulge in decadent Chocolate Salami, a sweet dessert made with just 65 grams of glucose, corn syrup, or...

glucose syrup corn syrup honey, water, 70 dark chocolate couverture, white chocolate, orange, assorted roasted nut, crunchy cookie, sea salt, powdered sugar
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Perfect Peach Gelato

Perfect Peach Gelato

www.greatbritishfoodawards.com

Make the sorbet syrup. In a small bowl, stir the sugar and stabiliser powder together thoroughly. Put the...

granulated sugar caster sugar, starch, water, glucose syrup light runny honey, very ripe white peaches very ripe yellow peach
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Oranges in caramel syrup with ginger wafers - Cookidoo® – the official Thermomix® recipe platform

Oranges in caramel syrup with ginger wafers - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Delight in sweet oranges in caramel syrup paired with crispy ginger wafers. Perfect for special occasions or just...

white sugar, water, glucose syrup, hot water, orange, white vinegar, stems ginger, salted butter, caster sugar, plain flour, egg white, pouring cream
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Decorating Caramel (for Decorative Sugar Work) | Just A Pinch Recipes

Decorating Caramel (for Decorative Sugar Work) | Just A Pinch Recipes

www.justapinch.com

Combine the sugar, glucose or corn syrup and water in a heavy saucepan. Stir the mixture, then cover...

granulated sugar, glucose corn syrup, water, ice water bath
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GUANAJA CARAMELS

GUANAJA CARAMELS

www.valrhona.us

Cut the caramel into 4x1.5 cm rectangles. Wrap individually in cellophane.

glucose syrup, sugar, cream, guanaja 70, butter
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Raspberry, lime & lychee popsicles

Raspberry, lime & lychee popsicles

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.To make sugar syrup, place sugar, 1 cup water and glucose in a small saucepan.

caster sugar, water, liquid glucose, raspberry, lime juice, lychee, wooden paddle pop stick
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