Gathering and eating hickory nuts is a free day of golden proportions, especially if you live in Ohio.

Sam's Persimmon-Hickory Nut Bread | Indigenous, Southeastern U.S., 4 servings, 375°F bake time—enjoy fall's sweet treat with traditional...

Old fashioned hickory nut pie with white syrup, butter, eggs, vanilla, makes a delicious dessert and nostalgic memories,...

My father use to make this pie when I was younger. I would go out in the woods...

Try our Hickory-Roasted Nuts recipe for a smoky, delicious snack. Perfectly seasoned and easy to make for any...

Hickory nuts, with their rich, slightly sweet flavor and hearty texture, add a delightful twist to a variety...

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

This traditional Cherokee dish, Kanuchi, is a rich and creamy pureed nut soup made with raw hickory nuts...

Juicy, flavorful burger patties made with a mix of meat and zucchini—perfectly seasoned and grilled to perfection. A...

Whole mixed nuts, savory spices, Wright's Liquid Smoke and special ingredients make this recipe for Smokey Roasted Nuts...

This recipe suits any type of nuts or seed. The cold smoking process gently infuses a smoky flavour...

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North...