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Momofuku Beet Pickle Recipe
This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.

beets, kombu, rice vinegar, sugar, water, salt

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Steamed Black Bass with Kombu Noodles and Mushroom Dashi
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water, soy sauce, sake, kombu, carrot, daikon, mushrooms, bonito, mushroom, bass, mustard greens

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Momofuku Turnip Pickle Recipe
This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.

turnips, kombu, rice vinegar, sugar, water, salt

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Momofuku Carrot Pickle Recipe
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.

carrots, kombu, caraway seeds, rice vinegar, sugar, water, salt

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Vegan Tsuyu Sauce Recipe
This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...

kombu, water, sake, soy sauce, mirin

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Halibut Crudo
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dashi, shiso, mango, halibut, ponzu sauce

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Pickled Daikon Slices Recipe hannaone
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...

daikon radish, salt, rice vinegar, sugar, broth, water, kombu

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Dashi Stock (Konbudashi)
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

dashi, water, bonito

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Seaweed Mashed Potatoes
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water, kombu, bonito, potatoes, heavy cream, seaweed, salt, butter

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Filet Mignon with Uni (Sea Urchin), Salmon Roe, Seaweed, and Sesame Recipe
This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...

filet mignon, water, kombu seaweed, seaweed, salmon roe

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www.delish.com
Grilled Brassicas with Mixed Grains and Bonito Broth
This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.

kombu, bonito, baby broccoli, brussels sprouts, cauliflower, soy sauce, butter, lemon juice, quail eggs

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cooking.nytimes.com
Loaded Miso Soup Recipe
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging Miso soup is a more adventurous, though no more complicated, option to try.

kombu, shiitake mushrooms, miso, edamame, silken tofu

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