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Lavender-Lemonade Kombucha

Lavender-Lemonade Kombucha

andrewzimmern.com

Kombucha Revolution By Stephen Lee As delicious as it is healing, this infused kombucha combines the refreshing flavor...

purified water, tea bags loose-leaves black tea, tea bags loose-leaves green tea, evaporated cane sugar, starter tea, scoby, lemon juice, fresh
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Lavender Lemonade Iced Tea

Lavender Lemonade Iced Tea

contour-kitchen.com

ngredients: 1 tbsp of Lavender Lemonade loose leaf tea 2 cups of water 1 tbsp honey (optional) Lemon...

lavender lemonade loose leaves tea, water, honey, lemon, ice cube
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Traditional Easter Roast Lamb with Boulangère Potatoes and Salsa Verde

Traditional Easter Roast Lamb with Boulangère Potatoes and Salsa Verde

coleandmason.com

Easter lunch has to be this Slow roasted leg of lamb with Boulangère Potatoes, salsa verde, minted peas...

leg of lamb, rosemary, garlic, olive oil, waxy potato, onion, thyme, chicken stock pot, parsley, mint, coriander, dijon mustard, cornichon, caper, anchovy fillet, salt, pepper, carrot, orange juice, honey, frozen pea, frozen broad bean, butter, mint sauce
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Lamb shanks with vegetables

Lamb shanks with vegetables

www.nzwomansweeklyfood.co.nz

“Frenched” is when the shanks are trimmed of all excess fat and sinew. Both ends are often trimmed...

lamb shank, flour with added seasonings of choice, olive oil, pumpkin, eschalot, parsnip, carrot, garlic, bouquet garni, red wine, port, vegetable stock, tomato paste, thyme mashed potato
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Stuffed cabbage leaves

Stuffed cabbage leaves

rivercottage.net

This special occasion dish is perfect for preparing with a partner—one makes the sauce, the other the stuffing,...

outer leaves from a large savoy cabbage, soured cream, olive oil, onion, bay leaf, thyme, carrot, celery, garlic, fresh ripe tomato, sugar, sea salt, black pepper, pearled spelt rice pearl barley, currant, walnut, lemon, parsley, dill, dried chilli flake, egg
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Roast Leg Of Lamb In Hay and Lavender

Roast Leg Of Lamb In Hay and Lavender

www.jamesmartinchef.co.uk

Roast Leg Of Lamb In Hay and Lavender! It sounds unusual but it tastes amazing. Serve with a...

leg of lamb, lavender, rosemary, hay, butter, salt, pepper, shallot, fresh pea, broad bean, sugar snap pea, mange tout, wild garlic, lemon, veal ju, sherry vinegar
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Lentils and Vegetables + Lemon-Tahini Dressing

Lentils and Vegetables + Lemon-Tahini Dressing

blog.barre3.com

Detoxify in Spring with this protein-rich lentil and vegetable entree, drizzled with zesty lemon-tahini dressing. Dairy-Free, Gluten-Free, Vegan....

tahini, water, extra virgin olive oil, dijon-style mustard, fresh lemon juice, shallot, cayenne pepper, salt, pepper, french green lentil, asparagus, garlic, spring green, avocado, radish, red onion, pine nut
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SLOW-COOKED LAMB SHOULDER WITH WHITE BEANS AND SALSA VERDE MAYONNAISE

SLOW-COOKED LAMB SHOULDER WITH WHITE BEANS AND SALSA VERDE MAYONNAISE

www.daylesford.com

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really...

olive oil, garlic, fresh thyme leaf, sea salt, black pepper, shoulder of lamb, carrot, onion, leek, tomato puree, red wine, good chicken stock, salsa verde mayonnaise, dried white bean, butter, fresh flat-leaves parsley, fresh tarragon, fresh mint, baby spinach leaf
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Iced Lavender Oat

Iced Lavender Oat

www.pacificfoodservice.com

Indulge in a creamy Earl Grey latte layered with lavender foam and topped with Bergamot spritz—perfectly crafted by...

earl grey tea, vanilla syrup, pacific foods barista series oat, coconut cream, lavender syrup, sprays bergamot spritz, dried lavender bud
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Lavender Vodka Garden Martini – Heritage Distilling (Powered by LiquidRails)

Lavender Vodka Garden Martini – Heritage Distilling (Powered by LiquidRails)

heritagedistilling.com

2oz HDC Lavender Vodka1/2oz fresh Lemon Juice2t Honeygarnish with fresh sagePour all ingredients over ice in shaker. Shake...

hdc lavender vodka, fresh lemon juice, 2t honey, garnish with fresh sage
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Roast lamb and vegetables | Farmer's Weekly SA

Roast lamb and vegetables | Farmer's Weekly SA

www.farmersweekly.co.za

Roasting, writes Hugh Fearnley-Whittingstall, requires a set of principles rather than a collection of recipes. Roasting principles that...

leg of lamb, fresh rosemary, garlic, black pepper, salt, butter, thick cream, the individual florets cauliflower, florets broccoli, oyster mushroom, old brown sherry, fresh thyme, shallot, canola oil sunflower oil
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Grape Leaves

Grape Leaves

www.emmaclaireskitchen.com

This Lebanese stuffed grape leaves recipe holds a special place in my heart, stemming from the rich tapestry...

grape leaf, rice, ground beef, ground lamb, simple spice, allspice, cinnamon, nutmeg, lemon
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