Showing 12 of 512 results

Quinoa-Risotto Provençale - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

parmesan, schalotten, olivenol, quinoa, wasser, wurfel gemusebruhe, el pinienkerne, getrocknete tomaten, oliven schwarz entsteint, el rosine, prisen pfeffer, salz, basilikumblatter frisch
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Risotto de quinoa à la provençale - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

de parmesan, echalote, a soupe d huile d olive, de quinoa, d eau, de bouillon de legume, tomates sechees a l huile, olives noire, a soupe de raisins sec, pincees de poivre moulu, a soupe de pignons de pin, feuilles de basilic frai
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Boeuf bourguignon - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

cebola, dentes de alho, azeite, bacon em cubo, carne de vitela, vinho tinto, agua, cha de sal, pitada de pimenta, folha de louro, mistura de ervas aromaticas fresca, cogumelos laminado, amido de milho, cenoura
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Meat lasagne with creamy ricotta & rosemary

www.nzwomansweeklyfood.co.nz

This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner.

olive oil, garlic, onion, bacon speck, good quality beef mince, pork mince, bayleaf, rosemary, dried oregano, red wine, beef stock, chopped tomato, tomato paste, brown sugar, worcestershire sauce, sea salt, fresh lasagne sheet, ricotta sauce, butter, shallot, flour, hot milk, ricotta, nutmeg, parmesan
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Daube de bœuf à la provençale | @home

www.athome.co.za

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory...

guanciale pork rasher, thyme, rosemary, bay leaf, black peppercorn, star anise, garlic, whole clove, orange, onion, carrot, celery, red wine, portobellini mushroom, kilos of chuck roast, olive oil, tomato paste, flour, beef stock, fresh parsley
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Monte Cristo Casserole with Raspberry Sauce

master-recipes.com

Line a greased 13x9-in. baking dish with half the bread. Spread mustard over bread. Layer with ham, cheese,...

french bread, dijon mustard, deli ham, swiss cheese, deli turkey, egg, 2 milk, sugar, vanilla extract, topping, brown sugar, butter, ground cinnamon, raspberry sauce, cornstarch, cold water, lemon juice, maple syrup, fresh raspberries frozen raspberry
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Roasted Vegetables with French Vinaigrette

www.kosher.com

bell pepper, yellow squash, zucchini, red onion, rainbow carrot, tuscanini extra virgin olive oil, tuscanini sea salt, black pepper, dried thyme, garlic, dijon mustard, tuscanini red wine vinegar, maple syrup, salt, fresh cilantro
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Forget Short Ribs, Try Red Wine-Braised Chuck Instead

www.ytrecipe.com

Medium | American | Serves 6. 620 calories, 45 g protein, 30 g carbs per serving. A rich,...

beef chuck roast, olive oil, kosher salt, monosodium glutamate, black pepper, onion, celery, carrot, garlic, tomato paste, fresh thyme, fresh parsley, bay leaf, dry red wine, chicken stock, knox powdered gelatin, butter, polenta, water, salt, msg
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Chicken Fricassée with Mustard sauce | Taste France Magazine

www.tastefrance.com

A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked...

poulet de bresse pdo, isigny creme fraiche bresse creme fraiche pdo, french butter, moutarde de bourgogne pgi, french white wine, onion, salt pepper, flat-leaves parsley
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Champagne risotto | Taste of France®

tasteoffrancemag.com

In her book Entertaining Chic!, Claudia Taittinger, of the world-famous Taittinger Champagne family, shares her champagne risotto recipe.

shallot, garlic, olive oil, arborio rice, champagne, hot chicken broth, butter, heavy cream, parmesan cheese, pink peppercorn, truffle slice, flat-leaves parsley leaf
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Coq au Vin - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Indulge in the classic French dish Coq au Vin with tender chicken thighs and rich red wine. Perfect...

chicken thigh, dried bay leaf, shallot, garlic, dried parsley, dried thyme, dried rosemary, salt, extra virgin olive oil, strong dry red wine, thick cut bacon, dried porcini mushroom, carrot, pearl onion, fresh cremini mushroom, all-purpose flour, fresh thyme, fresh baguette
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Beef Bourguignon (Red Wine Beef Stew)

jernejkitchen.com

Beef Bourguignon is a slow-cooked beef stew recipe that's incredibly flavorful, rich and delicious. A French classic that's...

red wine, chuck, vegetable oil, butter, carrot, onion, garlic, tomato paste, all-purpose flour, bay leaf, thyme, parsley, black pepper, ground clove, beef stock, bacon pancetta, portobello mushroom, pearl onion
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