Showing 12 of 693 results

Leek Meatballs: A Delicious Taste from the Sephardic Cuisine

Leek Meatballs: A Delicious Taste from the Sephardic Cuisine

www.mutfaktansofraya.com

Leek Meatballs; It is a traditional meatball called "Grandma's meal", which is one of the indispensable dishes of...

leek, ground beef, matzah bread, egg, salt, black pepper, olive oil
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Traditional Israeli Chicken Sofrito

Traditional Israeli Chicken Sofrito

www.israelcart.com

Traditional Israeli Chicken Sofrito This recipe for Israeli chicken sofrito comes from Sephardic cuisine.

whole chicken, garlic, paprika, ground cumin, chili pepper flake, israeli olive oil, dead sea salt pepper, onions pc, red bell pepper yellow bell pepper, tomato paste, fresh tomato, white wine chicken broth, parsley
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Albondigas – Smoky Spanish-Style Meatballs in Sofrito

Albondigas – Smoky Spanish-Style Meatballs in Sofrito

thespanishradish.com

Albondigas are Spanish-style meatballs that have been simmered to perfection in a smoky sofrito sauce. Rich, full-flavored, and...

beef pork, white onion, breadcrumb, fresh parsley, smoked paprika, salt, black pepper, egg yolk, olive oil, roma tomato, roasted bell pepper, garlic, parsley, extra virgin olive oil, salt pepper, bay leaf
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Restaurant Style Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Restaurant Style Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion

beef boneless cube, lehsan, adrak, pyaz, hari mirch, podina, hara dhania, baking soda, garam masala powder, abut dhania, lal mirch, zeera, namak, lal mirch powder, ghee, cooking oil
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Escabeche with Norwegian Herring | Seafood from Norway

Escabeche with Norwegian Herring | Seafood from Norway

www.fromnorway.com

Escabeche is a Spanish method of marinating fried fish that is excellent for fresh Norwegian herring. Served with...

pcs norwegian herring fillet, flour, olive oil, pcs shallot, garlic, pcs carrot, saffron, pcs bay leaf, sherry vinegar, water, coriander leaf, salt, pepper
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The Mediterranean Burger - Schweid & Sons

The Mediterranean Burger - Schweid & Sons

schweidandsons.com

Introducing our Mediterranean Burger recipe! A simple yet flavorful creation that merges the comforting familiarity of a well-cooked...

greek yogurt, english cucumber, fresh lemon juice, fresh dill, schweid sons the prime burger patty, butter lettuce leaf, red onion, pepperoncini pepper, cucumber, cherry tomato, feta cheese, pita bread
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Shepherd's Pie

Shepherd's Pie

ispahealth.com

What is celeriac? That's right, it sounds like celery. However, this overlooked fall vegetable, is actually the root...

celeriac, olive oil, salt, fat-free beef broth, lean ground beef, wax bean, roma tomato, oregano, onion powder, ideal protein tomato soup mix, fresh parsley
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Hawaij - Traditional Spice Mix from Yemen. Recipe

Hawaij - Traditional Spice Mix from Yemen. Recipe

www.food.com

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat,...

black peppercorn, cumin seed, coriander seed, green cardamom pod, whole clove, ground turmeric
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Passover Charoset Recipe - Sephardic Vegan Charoset

Passover Charoset Recipe - Sephardic Vegan Charoset

jewishveganlife.org

Discover our Passover charoset recipe, a delicious blend of fruits and nuts perfect for your Seder plate. Vegan-friendly...

apple, dark raisin, golden raisin, pitted date, almond, cinnamon, sprinkle of nutmeg, maple syrup, grape juice, applesauce, almonds walnut
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Middle Eastern Pilaf

Middle Eastern Pilaf

www.coolinarco.com

Middle Eastern Pilaf is a fragrant, spiced rice dish often cooked with herbs, nuts, and dried fruits—bringing rich...

basmati rice, butter, onion, garlic, ground cumin, ground coriander, turmeric, ground cinnamon, salt, black pepper, vegetable broth, raisin, almond, cilantro
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Meat-Stuffed Vegetables from Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldste

Meat-Stuffed Vegetables from Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldste

app.ckbk.com

Grape leaves and cabbage leaves are one form of dolma. Equally popular in the Sephardic kitchen are the...

olive oil, sugar salt, long-grain white rice, ground cinnamon, garlic, ground allspice, ground lamb, salt, pine nut, tomatoes zucchini onion, water, fresh flat-leaves parsley, lemon, black pepper, whole egg, stock, dried currant, onion
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Vegan Ceviche

Vegan Ceviche

www.veganit.org

Ceviche is a style of cuisine that comes from coastal areas of Latin America.

avocado, tomato, red onion, mango, lime, salt, coriander fresh, olive oil, smoked tofu
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