Leek Meatballs: A Delicious Taste from the Sephardic Cuisine
Leek Meatballs; It is a traditional meatball called "Grandma's meal", which is one of the indispensable dishes of the Jews of Spanish origin, namely Sephardic people, especially during the Passover...
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Ingredients
- 1,5 kg leek
- 200 g ground beef
- 4 matzah bread
- 1 egg
- 2 tsp salt
- ½ tsp black pepper
- 1 cup olive oil
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