Showing 12 of 581 results

Umbrian Flatbread

Umbrian Flatbread

www.ciaoitalia.com

Experience authentic Umbrian cuisine with fresh spinach, prosciutto, and Pecorino cheese on crispy testo-baked flatbreads. Perfect for sharing!

fresh spinach, filippo berio extra virgin olive oil, prosciutto, pecorino cheese, grinding coarse black pepper, king arthur unbleached all purpose flour, baking powder, salt, filippo berio extra-virgin olive oil, warm water
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Moroccan style lamb tagine

Moroccan style lamb tagine

www.unimedliving.com

A super easy lamb tagine, warming, nutritious and gently spiced. It makes a great winter dish for the...

dried apricot, olive oil, red onion, garlic, fresh parsley, fresh coriander, mixed spice, black pepper, lamb, flaked almond, water
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Auberginen-Schiffchen - Cookidoo® – the official Thermomix® recipe platform

Auberginen-Schiffchen - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com
auberginen, parmesan, gruyere kase, zwiebel, knoblauchzehe, olivenol, zucchini, rote paprika, tomaten, champignon, tl salz, prisen pfeffer
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Linda's Aubergine Parmigiana

Linda's Aubergine Parmigiana

www.pastagrannies.com

A simple but classic recipe—there's nothing more classic than aubergine parmigiana.

aubergine, tomato passata, mozzarelle, parmesan cheese, onion, olive oil, peanut oil, salt, coarse salt, basil, garlic
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Daube de bœuf à la provençale | @home

Daube de bœuf à la provençale | @home

www.athome.co.za

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory...

guanciale pork rasher, thyme, rosemary, bay leaf, black peppercorn, star anise, garlic, whole clove, orange, onion, carrot, celery, red wine, portobellini mushroom, kilos of chuck roast, olive oil, tomato paste, flour, beef stock, fresh parsley
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Aubergine fattah - Good Food Middle East

Aubergine fattah - Good Food Middle East

www.bbcgoodfoodme.com

Explore the flavors of Aubergine Fattah, a delicious Middle Eastern recipe perfect for Ramadan Iftars or any special...

aubergine, vegetable oil, lebanese pitta, olive oil, onion, beef mince, arabic mixed spice baharat, pomegranate molasses, plain yogurt, tahini, garlic, lemon, pine nut, sumac, pomegranate seed, parsley
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COMBIONLINE - Aubergine parmigiana

COMBIONLINE - Aubergine parmigiana

combionline.com

Preheat the oven to 200°C. Prepare the aubergine by tossing it with 2 tablespo...

olive oil, aubergine, salt, pepper, banana shallot, garlic, chopped tomato, parmesan, fresh basil leaf
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Aubergine-Parmaggiana - Cookidoo® – the official Thermomix® recipe platform

Aubergine-Parmaggiana - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Delicious Aubergine-Parmigiana recipe for Thermomix® devices, perfect for vegans and meat lovers alike! Enjoy 4 portions in just...

parmesan, brotchen, buffel-mozzarella, auberginen, tl salz, schalotten, stangel oregano, stangel thymian, peperoni rot, olivenol, dosen stuckige tomaten, wasser, tl zucker, prisen pfeffer, stangel basilikum, weiweinessig, rucola
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Sami Tamimi's Roasted Aubergine Fatteh - Fattet Makdous Recipe

Sami Tamimi's Roasted Aubergine Fatteh - Fattet Makdous Recipe

thehappyfoodie.co.uk

Sami Tamimi's recipe for fatteh, a classic Middle Eastern dish, combines crisp pita bread and roasted aubergine with...

pita bread, olive oil, aubergine, sumac, sweet paprika, salt, black pepper, greek yoghurt, tahini paste, garlic, green chilli, lemon juice, onion, passata, pomegranate molasses, whole blanched almond, fresh parsley, red chilli, pomegranate seed
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Beef Stew from Pamplona

Beef Stew from Pamplona

andrewzimmern.com

Estofado de Carne By Andrew Zimmern This Spanish-style beef stew has earned a permanent spot in my cold-weather...

beef for stew, olive oil, bacon, onion, garlic, nutmeg, ginger, clove, sugar, pine nut, dried currant, caper, spinach, parsley, egg, beef stock, red wine vinegar
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Barbecued Butterflied Leg Of Lamb With Mustard Marinade

Barbecued Butterflied Leg Of Lamb With Mustard Marinade

www.oracibo.com

Butterflied leg of lamb marinated in Dijon mustard and grilled to perfection, perfect for a special occasion or...

garlic, fresh rosemary, kosher salt, black pepper, cinnamon, evo, red wine, leg of lamb, the meat should be between 1 1 2, dijon mustard, rosemary fresh thyme bay leaf, salt
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Sydney Seafood School :: Escabeche of Australian Salmon

Sydney Seafood School :: Escabeche of Australian Salmon

www.sydneyfishmarket.com.au

Escabeche is a traditional Spanish and Portuguese sauce, a hot vinegar and wine marinade, used to cover fried...

australian salmon fillet, plain flour, salt flakes black pepper, extra virgin olive oil, red onion, garlic, bay leaf, thyme, sherry vinegar, dry white wine, water, black peppercorn, flat-leaves parsley, crusty bread
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