Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
garam masala
Garam masala is a fragrant and complex spice blend that is widely used in the cuisines of South Asia...
28 referencesgarbanzo bean
The garbanzo bean, also known as the chickpea, is a versatile legume with a rich history and a wide...
9 referencesgarbanzo flour
Garbanzo flour, also known as chickpea flour or besan, is a versatile ingredient with a long and sto...
1 referencegarden egg
Garden eggs, also known as African eggplants, are a variety of small, round eggplants that are commo...
garden pea
The garden pea, scientifically known as Pisum sativum, is a beloved legume with a rich history and a...
7 referencesgarlic
Garlic (Allium sativum) is a bulbous, perennial plant that has been a staple ingredient in cuisines...
1112 referencesgarlic bulb
The garlic bulb is the below-ground storage structure of the garlic plant (Allium sativum), a papery...
3 referencesgarlic butter
Garlic butter is a compound butter made by beating softened butter with minced or crushed garlic, so...
6 referencesgarlic chive
Garlic chives, also called Chinese chives or Chinese leeks, are a species of allium (Allium tuberosu...
2 referencesgarlic granule
Garlic granules, also called granulated garlic, are dried garlic (Allium sativum) ground to a coarse...
1 referencegarlic juice
Garlic juice is the liquid pressed or extracted from crushed fresh garlic cloves, a concentrated for...
garlic oil
Garlic oil is a neutral oil, such as olive, vegetable, or grapeseed oil, infused with the flavor of...
2 referencesgarlic paste
Garlic paste is garlic crushed or blended to a smooth or nearly smooth consistency.
garlic powder
Garlic powder is dried, ground garlic (Allium sativum) cloves, a finer grind than garlic granules an...
32 referencesgarlic salt
Garlic salt is a seasoning blend of garlic powder and table salt, with salt making up most of the mi...
1 referencegarlic scape
Garlic scapes are the curling flower stalks that grow from mature garlic (Allium sativum) plants bef...
1 referencegarlic sprout
Garlic sprouts, also called garlic greens or, in Chinese cooking, suan miao, are the young green sta...
1 referencegarri
Garri is a processed cassava granule used widely in West African cooking.
garrotxa
Garrotxa is a semi-soft, aged goat's milk cheese originating from the Garrotxa region of Catalonia,...
gelatin
Gelatin is a translucent, odorless, and flavorless ingredient derived from the collagen found in ani...
38 referencesgelatin dessert
Gelatin is a key ingredient in a wide variety of sweet and savory dishes, most notably in the belove...
1 referencegelatin sheet
Gelatin sheets, also known as leaf gelatin, are a form of edible gelatin derived from the collagen f...
gelling agent
Gelling agents are substances used in cooking and food processing to thicken, stabilize, and solidif...
16 referencesgem lettuce
A small, torpedo-shaped lettuce that crosses romaine's crisp ribs and sturdy leaves with the tendern...
1 referencegem squash
A small, round summer squash with dark green skin and pale, mildly sweet flesh, especially popular i...
genmaicha
Genmaicha is a Japanese green tea blended with roasted, popped brown rice, which gives it a toasted,...
gentian
Gentian is the intensely bitter root of a mountain wildflower in the genus Gentiana, used as a flavo...
3 referencesgerman chocolate
German chocolate is a sweet, dark baking chocolate developed in the United States, not Germany; the...
german mustard
German mustard is a broad term for the prepared mustards of Germany, which vary by region from mild...
1 referenceghee
Ghee is butter that has been slowly simmered to remove its water content and milk solids, leaving a...
42 referencesgherkin
A gherkin is a small cucumber, harvested at 2 to 4 inches long before it fully matures, then pickled...
3 referencesghost pepper
The ghost pepper, also called bhut jolokia, is an extremely hot chili pepper from the Assam region o...
5 referencesgianduja
Gianduja is a smooth paste of finely ground hazelnuts blended with chocolate, typically dark chocola...
giardiniera
Giardiniera is an Italian condiment made of pickled mixed vegetables.
3 referencesgiblet broth
Giblet broth is a flavorful cooking liquid simmered from the internal organs of poultry, typically c...
giblets
Giblets refer to the edible offal (internal organs and entrails) of poultry, such as chickens and tu...
3 referencesgigante bean
Gigante beans, also called "giant beans" or Greek elephant beans, are a variety of large, flat legum...
1 referenceginger
Ginger, a rhizome (underground stem) belonging to the Zingiberaceae family, is a renowned ingredient...
457 referencesgingerbread spice
Gingerbread spice is a blend of aromatic spices.
ginger garlic paste
Ginger garlic paste is a blended preparation of ginger and garlic used as an aromatic base, especial...
ginger juice
Ginger: the rhizome of the Zingiber officinale plant.
ginger marmalade
Ginger marmalade is a delightful preserve that has been enjoyed for centuries, with roots tracing ba...
ginger paste
Ginger paste is fresh ginger ground or blended into a moist paste.
ginger root
Gingerroot, also known as simply ginger, is a rhizome (underground stem).
6 referencesgingersnap crust
A gingersnap crust is a type of pie or tart crust made from crushed gingersnap cookies.
ginseng
Ginseng is a perennial plant.
gizzards
Gizzards are the muscular, digestive organs found in the gastrointestinal tract of birds, particular...
6 referencesglass noodles
Glass noodles, also known as cellophane noodles or bean thread noodles, are a type of transparent, g...
12 referencesglobe tomato
The globe tomato, scientifically known as Solanum lycopersicum, is a widely cultivated and beloved m...
gloucester
Gloucester is a type of hard, semi-hard cheese originating from the county of Gloucestershire in sou...