Seafood Pie – Cooking for Oscar
Creamy seafood medley baked to perfection in a flaky pastry crust or topped with mashed potato. Perfect for seafood lovers!
Ingredients
- 20 Mussels (cleaned)
- White wine
- 30 raw prawns (shelled)
- 30 scallops
- 1 Large piece salmon (skin removed)
- 2 Batches veloute made with fish stock (refer to recipes)
- Salt
- 1/2 cup parsley (chopped)
- 1 sheet puff pastry
- mashed potato
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