Scallop & Black Pudding Canapés Recipe | Garlic Oil for Cooking

Scallop & Black Pudding Canapés Recipe | Garlic Oil for Cooking

fusselsfinefoods.co.uk

Our garlic oil for cooking is one of the most versatile oils. Whether our garlic infused rapeseed oil is being used for sautéing and frying, or frying and baking, it's a great ingredient for our...

Keywords

  • Shopify Template
View full recipe on fusselsfinefoods.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fusselsfinefoods.co.uk.

Share this recipe:

Ingredients

  • 16 thin pastry tartlets
  • 16 queen scallops
  • 1 tablespoon of Fussels Garlic Oil for Cooking
  • 1 small red onion, finely chopped
  • Large pinch of salt
  • 4 large Jerusalem artichokes
  • 200ml chicken stock
  • 200ml full fat milk
  • 50g of black pudding
  • Fussels Extra Virgin Rapeseed Oil for frying
  • Dill to decorate

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This