Mushroom Crostini - Nuttelex
Vegan and dairy-free, Mushroom Crostini is easy to make in 30 minutes. Perfect for a morning tea spread!
Ingredients
- 30 grams Nuttelex Buttery Spread
- 300 grams mixed mushrooms
- 2 shallots (finely chopped)
- 3 garlic cloves (2 finely chopped, 1 halved)
- 60 ml dry white wine
- 2 tbsp chopped flat leaf parsley
- 1 sliced sourdough baguette
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