Vegan Carrot Cake | Recipe Cloud App

Ingredients

• 1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice
• 4½ ounces pitted whole dates, chopped
• ¾ cup raisins, divided
• ½ cup sliced ripe banana
• 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
• 1¾ cups regular rolled oats
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• Pinch of ground cloves
• 1½ cups finely shredded carrots
• ½ cup chopped walnuts (optional)
• 1 cup Vanilla Bean Frosting (optional)