Galette des Rois — Recipe | Borjomi Gastro Guide
Galette des Rois — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 400 grams Flour
- 150 milliliters water
- 5 grams Salt
- 360 grams Butter
- 60 grams Powdered sugar
- 60 grams almond powder
- 5 grams corn starch
- 1 piece Egg
- 250 milliliters Milk
- 75 grams Sugar
- 2 pieces Egg yolk
- 30 grams patisserie powder
- 30 milliliters Black rum
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