Galette des rois ⚜️ Recipe | Samsung Food App
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Cooking tools:
- Rolling pin
- Pastry brush
- Offset spatula
- Mixing bowl
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Refrigerator
- Oven
- Measuring cup
Ingredients
- 350g bread flour (T60)
- 35g unsalted butter (room temp.)
- 1 1/2 tsp salt
- 130g water
- +250g unsalted butter (cold)
- 80g unsalted butter (room temp.)
- 80g powdered sugar
- 1 egg
- 80g almond powder
- 1 egg (egg wash)
- 1 fève
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