Steak with Bernaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Saucepan
- Saute pan
- Pepper mill
- Measuring spoon
- Stove
- Aluminum foil
- Plate
Ingredients
- 60ml Champagne or white wine vinegar
- 60ml good white wine
- 2 tablespoons minced shallots
- 3 tablespoons chopped fresh tarragon leaves, divided
- Salt
- Freshly ground black pepper
- 3 extra-large egg yolks*
- 113g unsalted butter, melted
- 6 (1-inch thick) rib eye steaks
- Olive Oil
- Coarsely ground black pepper
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