Italian Wedding Soup | San Giorgio

Ingredients

• Servings: 6
• In small bowl, combine turkey, bread crumbs, egg, onion, garlic powder, Italian seasoning and 1 teaspoon bouillon. Shape into 1/2 inch meatballs.
• In a large pot, bring 6 cups of water and remaining bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
• Add spinach; simmer 3 minutes.
• Serve with cheese if desired.