Cookwith - Caramelized Miso Maple Chicken with Roasted Stone Fruit

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1 ½ tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp soy sauce (or tamari for gluten-free)
• 1 tbsp brown sugar
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 cups mixed fresh California stone fruit (plums, peaches, nectarines), sliced
• 1 red onion, cut into thick wedges
• 1 tbsp avocado oil (for roasting)
• ¼ cup roasted salted pepitas (pumpkin seeds)
• 1 tbsp chopped fresh basil or mint (optional)
• Kosher salt, to taste