Cookwith - Caramelized Miso Maple Chicken with Crispy Almond Crust

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 2 tsp apple cider vinegar
• 1/4 cup unsweetened Greek yogurt
• 1/3 cup almond flour
• 1/4 cup sliced almonds
• 1 large egg
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp fine sea salt
• 1/4 tsp black pepper
• 1 cup grape tomatoes, halved
• 1 bunch broccolini, trimmed
• 2 tsp lemon zest (from 1 lemon)
• 1/2 lemon, juiced