Cookwith - Caramelized Maple Miso Chicken with Crispy Quinoa Crunch & Roasted Stone Fruits

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp white miso paste
• 3 tbsp pure maple syrup
• 2 tbsp olive oil, divided
• 1 tbsp rice vinegar
• 2 tsp low-sodium soy sauce (or tamari for gluten-free)
• 1 cup cooked quinoa (cooled and dried)
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 2 peaches, sliced into thick wedges
• 2 plums, sliced into thick wedges
• 1/2 cup fresh basil leaves
• 1/4 cup toasted pumpkin seeds (pepitas)
• 1 tbsp sesame seeds (optional)