Pan-Seared Sea Bass Drizzled with a Saffron Sauce | La Cucina Grandinetti
Pan-seared Sea Bass with a flavorful Saffron Sauce. A delicious seafood treat from La Cucina Grandinetti.
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Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons shallots, peeled and minced
- 1/8 teaspoon ground tumeric
- 1/4 cup vermouth
- 2 tablespoons white wine vinegar
- 1 teaspoon tomato paste
- 7-8 saffron threads
- 1 cup heavy cream
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup tomatoes, seeded and diced
- 1 tablespoon coarsely chopped flat leaf parsley
- 1/4 cup all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 6-ounce sea bass fillets
- 2 tablespoons olive oil
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