Creamy Asparagus and Pea Soup

Creamy Asparagus and Pea Soup

www.bluediamond.com

Cozy up with this 30 minute asparagus and pea soup recipe, made with our Extra Creamy Almond Breeze for a perfectly extra creamy consistency.

View full recipe on www.bluediamond.com

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Ingredients

  • Olive or avocado oil
  • 12 ounces (1 large bundle) asparagus, trimmed
  • 10 ounces (~2 cups) fresh or frozen peas
  • 4 cloves garlic, minced
  • 1 shallot, thinly sliced
  • Salt + Pepper
  • 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
  • 1 1/2 cups vegetable broth
  • 1-2 Tbsp nutritional yeast (optional | for a slightly cheesy flavor)
  • 1/2 lemon, juiced (optional, for brightness)
  • 2 cups bread (any kind), cubed
  • 1/4 cup olive oil (or other neutral oil)
  • 1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil

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