Herb Crusted Rack of Lamb with Beans & Spinach
This is such a quick and easy air fryer lamb recipe, served with beans and spinach. Perfect for meal prep or a special dinner!
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Cooking tools:
- Air fryer
- Carving knife
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Aluminum foil
- Plate
- Spoon
Ingredients
- 2 x 6 bone racks of lamb
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 400g tin of white beans (I like cannellini beans), drained
- Juice of 1/2 lemon
- 20g Parmesan, grated
- 200g spinach
- 1 tbsp green pesto
- 1 red chilli, finely diced
- Salt
- pepper
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 50g Parmesan, grated
- 1 tbsp olive oil
- 2 garlic cloves, minced
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