Beef Tartare with Romesco & Crumbled Goat Cheese | FreshChoice

Ingredients

• 1 sautéed red bell pepper
• 3 ripe tomatoes, roasted
• 1/4 cup blanched almonds
• 2 garlic cloves, roasted
• 2 Tbsp sherry vinegar
• 1 tsp paprika
• 1/2 cup olive oil
• Salt and pepper to taste
• 80g beef fillet
• 1 small shallot, finely chopped
• 1 tsp whole pearl mustard
• 1 Tbsp Romesco sauce
• 1 Tbsp Olive oil
• Chopped parsley
• Picked parsley
• 1/4 cup sliced almonds